Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
Shelf life: 1 year.
Crafted in Florida
*Woman Owned Business
Rhonda and Suzanah enjoy the art of cocktails and the joy of community. Together they’ve created a company that builds both. Their varied backgrounds bring a spectrum of talent to the drinks they’ve designed. Camp Craft Cocktails serve up to 16 people per jar. That’s a lot of community.