Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand.
Shelf life: 1 year.
Crafted in Florida
*Woman Owned Business
Rhonda and Suzanah enjoy the art of cocktails and the joy of community. Together they’ve created a company that builds both. Their varied backgrounds bring a spectrum of talent to the drinks they’ve designed. Camp Craft Cocktails serve up to 16 people per jar. That’s a lot of community.