Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt.
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Add a 1.5 ounce strained shot to an iced glass of tomato juice.
Shelf life: 1 year.
Crafted in Florida
*Woman Owned Business
Rhonda and Suzanah enjoy the art of cocktails and the joy of community. Together they’ve created a company that builds both. Their varied backgrounds bring a spectrum of talent to the drinks they’ve designed. Camp Craft Cocktails serve up to 16 people per jar. That’s a lot of community.
