American Sfoglino Pasta Cookbook

$ 37.50
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  • The New York Times "Best Cookbooks of Fall 2019"
  • 2020 James Beard Award Winner for Photography
  • Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants
  • 2020 IACP Awards Finalist – Food Photography & Styling

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.

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