APRONS + COOKBOOKS

Hardcover Book - 416 pages

Dr. Kevin Peterson, co-founder of Sfumato, explores cocktails from the perspectives of an engineer, a perfumer, and a bar owner. Cocktail Theory - A Sensory Approach to Transcendent Drinks is a detailed look at the theory and philosophy behind the Detroit cocktail bar, Castalia, that operates as a Sfumato's brick and mortar by day, but by night transforms to serve scent-paired drinks.

Using data visualization and experimental results, Kevin makes a case for breaking cocktails into their individual sensory components, optimizing each aspect, then putting the pieces back together for an ideal drink. Cocktail Theory is approachable for home bartenders and professionals alike.

Flavor principles are accompanied by recipes that have graced Castalia’s menus, along with practical tips for executing elevated drinks at home. Cocktails are placed in the context of a larger experience, and supported by exercises to improve your palate, allowing you to transcend recipes and understand why certain drinks work, or not.

Castalia has been featured in the New York Times, Imbibe, Vinepair, and the Wall Street Journal, and Cocktail Theory is an in-depth look at what makes scented cocktails work.

(From Kevin) If a book about how to create scent-paired cocktails existed, I just would have read it, like I’ve read literally hundreds of other books about cocktails. If there was a single, concise source for integrating knowledge about the sensory system into creating optimal flavors, I would own it. But as I was working on creating peak experiences at Castalia, I kept bumping up against questions I couldn't find answers for. Or answers I had to search so meticulously for that it consumed me. So, just as I did when I was an engineer, I started designing experiments, sought out expertise, and analyzed a massive amount of data to build a conceptual model that describes the perfect drink.  And after almost 4 years, countless hours, and as much coffee as cocktails, I've captured that work in a book.

Handcrafted in Detroit, Michigan

*POST Instructor

 
Whether it’s in the form of an elaborate dessert or a tiny square nibbled from a bar, chocolate elicits smiles and feels like a luxury. But it’s a luxury that’s also universal. Susie Heller's ode to chocolate improves on the touchstones that chocolate fans know and love (killer caramel brownies and the only chocolate layer cake recipe you'll ever need), while still finding room to explore new ideas. This edition is must for every sweets lover.

Size: 4.5" x 7.5"
Length: 48 pages

Susie Heller began her career as a caterer and restaurant owner, then changed direction after meeting Jacques Pépin in 1985. She has since written and produced 15 cookbooks, including five with Thomas Keller, and has produced 15 PBS cooking shows with some of America's greatest chefs, including Julia Child, Jacques Pépin, José Andrés, Michael Chiarello and The French Culinary Institute. Her newest adventure is as Chief of Global Content in the development of Simple Feast, a food app, which launches in early 2016. Susie lives in Napa Valley with her husband, two dogs and a cat.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

They say necessity is the mother of invention, but alcohol helps, too. Born from attending a few too many beer festivals, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format. It’s designed for beer geeks, by beer geeks. 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Wines is a wine journal that provides an easy way to quickly record wine tasting notes in a small, convenient notebook format. It’s perfect for wine novices and pros alike. 33 Wines is perfect for wine aficionados, geeks, nerds, layabouts and other fans of the vintner's art.

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Cheeses is a cheese journal that provides an easy way to quickly record cheese tasting notes in a small, convenient notebook format. It’s perfect for cheese novices and pros alike. The flavor wheel in 33 Cheeses can be used to quickly recall a cheese’s unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel’s center. 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Coffees is a coffee journal that provides an easy way to quickly record coffee tasting notes in a small, convenient notebook format. 33 Coffees is perfect for coffee aficionados, geeks, nerds, layabouts and other fans of the roaster's art. It makes an excellent companion gift to my coffee origins map. 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Leaves of Tea is a tea journal that provides an easy way to quickly record tea tasting notes in a small, convenient notebook format. It’s perfect for tea novices and pros alike. 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Cocktails is a cocktail making journal and cocktail tasting journal that provides an easy way to quickly record your notes in a small, convenient format. It's thinner than an iPhone and easily fits in an apron, purse, or pocket. It's the perfect gift for cocktail aficionados, mixology geeks, nerds and other fans of the bartender's art. 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Whiskeys is a whiskey journal that provides an easy way to quickly record whiskey tasting notes in a small, convenient notebook format. It's thinner than an iPhone and easily fits in a back pocket. It's the perfect gift for whiskey aficionados, geeks, nerds and other fans of the distiller's art and works for all types of whisk(e)y, including bourbon and Irish whiskey - even the Canadian stuff! 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Pieces of Chocolate is a chocolate journal that provides an easy way to record tasting notes in a small, convenient notebook format. A teeny, tiny amount of drinking chocolate is added to the ink in each new edition, which is cryptically noted on the back. 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

Foil embossed + illustrated perfect pocket-sized journal. Features genuine leather cover and plain white pages inside.

Measures 3 x 4 inches (7.5cm x 9.7cm)

Handcrafted in Scotland, U.K.
*Woman Owned Business

BRITISH MADE IN A RAINBOW OF COLOUR - Ark Colour Design was founded in 2015 by Jane Richards and Amy Lindsay. As buyers for our own shop in Cambridge, we have over a decades worth of experience in the gift trade. Drawing from our backgrounds in fashion and fine art, we set about creating products which are fun and affordable, but also well made. All our products are made by a small family run manufacturer in Scotland. The leather is processed in their on-site tannery and then cut and foil embossed to our designs. Because every piece is hand finished with embossing, each one is unique to the next.

 
The subtle perfume-y nature of the pear may not have the same attention-grabbing qualities of other fruits, but Andrea Slonecker encourages this beautiful ingredient into the spotlight with her recipes. The result, like the understudy turned leading role, is magical–so much so that you'll be waiting impatiently for that next pear to ripen.

Size: 4.5" x 7.5"
Length: 48 pages

Andrea Slonecker is an award-winning cookbook author, food stylist and culinary teacher. Previously, she was the recipe editor of Kinfolk. She is an avid traveler, and her books, which cover a range of captivating topics, include Pretzel Making at Home, Eggs on Top, Beer Bites and The Picnic, which won a 2016 IACP Award. Working with chefs and celebrated food and beverage writers, she has collaborated on half a dozen additional titles. Andrea is currently at work on a forthcoming book, Wine Food (Ten Speed Press, fall 2018), which focuses on the modern food-and-wine lifestyle. She lives in Portland, Oregon, with her winemaker boyfriend, a cat, a dog and lots of tropical plants.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels.

Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs.

The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio.

Delicious holiday recipes for anyone with food allergies and special diets.

Are you on an anti-inflammatory diet and dreaming all day long about cookies, ice cream, and cake? Did your doctor hit you with fodmaps restrictions? Did you commit 100% to doing a whole 30 and then realize the holidays are coming up? Is your cousin vegan *and* gluten-free and you have no idea what to make for turkey day? Are you supposed to eat a certain way but all you can think about are cookies? Don't worry about it, dr. Faith has recipes for you all!

written + illustrated pamphlet or "zine"

Designed + Produced in Portland, Oregon
* Woman Owned Business

Portland's most colorful, authentic, and empowering publishing house and distributor, Microcosm Publishing equips readers to make positive changes in their lives and in the world around them. Microcosm emphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.Microcosm has lived in milk crates, in closets, in a mud room, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, all­night coffeeshops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for. Now we have contracts instead of handshakes, a warehouse instead of a fanny pack full of zines. We have a staff, we have relationships in the industry that send our books to places we wouldn't have dreamed we could walk into ourselves. We're not as drunk or dirty as we used to be. But still, at heart, we've got this milk crate strapped to the back of a bike and we're riding wildly across town to hand you the book that might just be the one that saves your life!

33 Burgers is a pocket-sized burger tasting journal that provides an easy way to quickly record your notes in a small, convenient format. It works for cheeseburgers, too! It's thinner than an iPhone and easily fits in an apron, purse, or pocket. The trademark flavor wheel makes tasting easy – just connect the dots! 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Slices of Pizza is a pocket-sized pizza tasting journal that provides an easy way to quickly record your notes in a small, convenient format. It's thinner than an iPhone and easily fits in an apron, purse, or pocket. The trademark flavor wheel makes tasting easy – just connect the dots!

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Doughnuts is a doughnut tasting journal that provides a fun way to record your pastry particulars in a small, convenient notebook format. Based on the format of other "33" books, this journal does away with the flavor wheel in favor of an "Eater's Rendering" area that allows you to record the visual attributes of the doughnuts you sample. Think of it as a super sweet sketchbook. 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

 
Whether you’re a recent coconut convert or a longtime lover, Ben Mims’s cookbook will give you newfound admiration for this hard-shelled fruit. This edition cracks this ingredient open from all angles, with recipes like a Black Pepper-Coconut Dutch Baby, Soaked Coconut & Semolina Cake and Indian Coconut & Red Cabbage Slaw.

Size: 4.5" x 7.5"
Length: 48 pages

Ben Mims is the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and the test kitchen director at Lucky Peach. He was the food editor at Saveur and an editor at Food & Wine magazine. He has developed recipes and written for publications such as Food & Wine, Saveur, Food Network Magazine, Southern Living, Rachael Ray Every Day, Jarry, Food52 and Epicurious. He has also produced work for cookbooks published by Dovetail Press and VICE Media. He currently lives in Manhattan with his partner, J., and their pets, Otto and Sophie.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

Michal Kimmelman of the New York Times described the quilts from Gee’s Bend as “some of the most miraculous works of modern art America has produced.” 

The Gee's Bend community has a history of quilting that goes back to its formerly enslaved ancestors. The quilts, originally intended for comfort and household use, are celebrated for their bold abstract patterns and dramatic colorways.

This 20 x 26-inch puzzle, featuring a quilt pieced together in glowing shades of royal blue, lavender, pink, and teal, is a superb example of this tradition. As you assemble it you will see a work of art come together under your hands.

For most of us, the peanut operates more as a childhood snack or a condiment in the kitchen rather than as the centerpiece of a meal. But the reason for Steven Satterfield's attraction to the legume becomes apparent through recipes like Peanut Pasta with Broccoli & Peanut Breadcrumbs and Roasted Delicata Squash with Peanut-Sesame-Squash-Seed Dukkah, which demonstrates that this nutrient-dense ingredient is as versatile and self-contained as our most relied-upon staples, such as eggs or rice.

Size: 4.5" x 7.5"
Length: 48 pages

Steven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, seasonally driven restaurant located in Atlanta's Westside neighborhood. Since opening in 2009, the restaurant has received various honors and been named one of America's best restaurants by Eater, Bon Appetit, Food & Wine, Esquire and the James Beard Foundation. In 2015, Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim. Satterfield's dedication to seasonal cooking and his unwavering support for local farmers is the driving philosophy behind his restaurant and everything he does.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

These lovely cross back linen aprons are perfect for cooking, gardening, or tending to housework. Stylish and functional, this pinafore linen apron features two front pockets and is easy to slip on and off. These lovely aprons are soft and comfortable with great texture. They'll only look better with age!

Durable, absorbent, and easy to care for. Machine wash warm/gentle cycle and hang dry or tumble dry low.

Made with 100% European flax - pre-washed/pre-shrunk - medium weight linen - OEKO-TEX certified fabric (absent of harmful chemicals).

Available in two sizes:

• S/M is best for US sizes 12 and below.
  
• L/XL is best for US sizes 14 and up.
  

Designed in Piscataway, New Jersey
Handcrafted with linen woven in India
*Woman Owned Business

Jon Kung grew up as a "third-culture" kid: born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire.  

Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. 

In Kung Food, he breaks the boundaries of flavors in chapters such as:  • Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich) • Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings) • Rice & Congee (“Clay Pot” Rice Tahdig, Mushroom Fried Rice).

These lovely cross back linen aprons are perfect for cooking, gardening, or tending to housework. Stylish and functional, this pinafore linen apron features two front pockets and is easy to slip on and off. These lovely aprons are soft and comfortable with great texture. They'll only look better with age!

Durable, absorbent, and easy to care for. Machine wash warm/gentle cycle and hang dry or tumble dry low.

Made with 100% European flax - pre-washed/pre-shrunk - medium weight linen - OEKO-TEX certified fabric (absent of harmful chemicals).

Available in two sizes:

• S/M is best for US sizes 12 and below.
  
• L/XL is best for US sizes 14 and up.
  

Designed in Piscataway, New Jersey
Handcrafted with linen woven in India
*Woman Owned Business

These lovely cross back linen aprons are perfect for cooking, gardening, or tending to housework. Stylish and functional, this pinafore linen apron features two front pockets and is easy to slip on and off. These lovely aprons are soft and comfortable with great texture. They'll only look better with age!

Durable, absorbent, and easy to care for. Machine wash warm/gentle cycle and hang dry or tumble dry low.

Made with 100% European flax - pre-washed/pre-shrunk - medium weight linen - OEKO-TEX certified fabric (absent of harmful chemicals).

Available in two sizes:

• S/M is best for US sizes 12 and below.
  
• L/XL is best for US sizes 14 and up.
  

Designed in Piscataway, New Jersey
Handcrafted with linen woven in India
*Woman Owned Business

33 Oysters on the Half Shell is a pocket-sized oyster tasting journal that provides an easy way to quickly record your notes in a small, convenient format. It's thinner than an iPhone and easily fits in an apron, purse, or pocket. The trademark flavor wheel makes tasting easy – just connect the dots!

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Drops of Hot Sauces is a pocket-sized hot sauce tasting journal that provides an easy way to quickly record your notes in a small, convenient format. It's thinner than an iPhone and easily fits in an apron, purse, or pocket. The trademark flavor wheel makes tasting easy – just connect the dots!

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

This wire bound, blank recipe journal is made up of 128 pages which include handy cooking conversions, index pages, 52 double spread recipe pages, and note pages at the back. With space to add up to 52 recipes. It’s deliciously colorful throughout with a fun, illustrated vine tomato cover.

As it’s spiral bound, this recipe book lays perfectly flat.

Makes a great gift for food lovers and home chefs! It’s designed by us here in Cornwall, England, and printed in the UK on 100% recycled paper (you won’t find all that many journals fully recycled, so we’re pretty proud about that).

Product Details:

• A5: 14.8 x 21 cm // 5.8 x 8.3 inches
• 28 full colour pages
• 120gsm (easy to write on and doesn't bleed)
• 350gsm covers 

Designed and Made in Cornwall, U.K.

* Woman Owned Business

The stylish way to stay organised. Good Tuesday is a U.K. based startup and certified BCorp. A female-led brand that creates stationery for people who want to organise in all areas of life, in style. From design-led annual calendars to diaries, weekly planners and notebooks, printed in England and created in a sustainably conscious and ethical way. Started from Michele’s kitchen table during lockdown and is now run by a small team from a creative studio in the beautiful corner of the UK that is Cornwall.

CBD & Chill: 75 Self-Care Recipes for Everyday Wellness

by Chris Tarello and Tori Bodin

Color photographs illustrate these 75 recipes and ideas for integrating CBD into your daily routines. Includes background on CBD, not to be confused with its fellow chemical cannabis component THC, which gets you high. Its uses in treating pain, anxiety, inflammation, and other ailments, the science of how it works, common misconceptions, and a dosing guide. Recipes range from edible to otherwise, such as face masks, bath bombs, dog treats, snacks, cocktails, and coffee.

Designed + Produced in Portland, Oregon
* Woman Owned Business

Portland's most colorful, authentic, and empowering publishing house and distributor, Microcosm Publishing equips readers to make positive changes in their lives and in the world around them. Microcosm emphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.Microcosm has lived in milk crates, in closets, in a mud room, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, all­night coffeeshops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for. Now we have contracts instead of handshakes, a warehouse instead of a fanny pack full of zines. We have a staff, we have relationships in the industry that send our books to places we wouldn't have dreamed we could walk into ourselves. We're not as drunk or dirty as we used to be. But still, at heart, we've got this milk crate strapped to the back of a bike and we're riding wildly across town to hand you the book that might just be the one that saves your life!

The versatile cross back cotton apron is the best apron for painting, printing, cooking and everything in between! The cross back design is easy-on and easy-off, no strings attached.

• one-size-fits-most
• 100% cotton
• machine wash
• front pockets
• choice of color: peacock blue, pine green, rose pink, terra cotta, light blue, cream beige, raspberry red, mustard yellow, or fog grey

Designed in Washington D.C.

Woman Owned Business

Cate Paper Co. designs and produces contemporary creative kits that anyone can use, regardless of art related experience. We pay attention to current design and color trends and create kits with artwork we would be proud to display. It is not cheesy or useless art, not in the public domain and is geared towards adults. The kits are high quality, a good value and have really fun and delightful packaging. Catherine, the owner of Cate Paper Co., is an artist, designer and letterpress printer. We are based in Washington, D.C., between the monuments on the Mall and the trails of Rock Creek Park.

A blank cookbook for your family’s recipes with space for over 80 recipes so that you can create your own family cookbook and pass on treasured recipes for years to come.

Keep your favorite meals archived for future generations to recreate and enjoy time and time again. Family cookbook is a beautiful hardcover cookbook with cloth covers and durable pages, designed to withstand years of use! Spice up your recipes with photographs, clippings or notes and pass on a truly personal touch.

From curries to cakes and roasts to bakes - they’re not just recipes; they’re memories! 

Don’t just follow recipes – relive them!

FEATURES:

• Sturdy linen hardcover
• Space for 80 recipes
• conversion charts
• tips & tricks for the kitchen
• full color sample page for inspiration

This digital kitchen scale is concealed in a book so you may simply store it on the bookshelf with your cookbooks!

Features:

• One touch switch between metric or imperial.
• Weighs up to 5 kg (11 lb).
• Easy clean glass surface and wipe clean hardback cover. 
• Conversion charts

Brew your own kombucha at home! This mother of all books has clear, illustrated instructions, lots of photos, and 400 recipes.

It'll tell you if that weird white stuff is normal fermentation making your beverage even more delicious, or if you need to throw your batch out and start again. Includes a large and lovely section on fruit kombuchas. True to its title, this book is BIG, stuffed with a bunch of history, science and health info, and cocktail ideas.

Designed + Produced in Portland, Oregon
* Woman Owned Business

Portland's most colorful, authentic, and empowering publishing house and distributor, Microcosm Publishing equips readers to make positive changes in their lives and in the world around them. Microcosm emphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.Microcosm has lived in milk crates, in closets, in a mud room, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, all­night coffeeshops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for. Now we have contracts instead of handshakes, a warehouse instead of a fanny pack full of zines. We have a staff, we have relationships in the industry that send our books to places we wouldn't have dreamed we could walk into ourselves. We're not as drunk or dirty as we used to be. But still, at heart, we've got this milk crate strapped to the back of a bike and we're riding wildly across town to hand you the book that might just be the one that saves your life!

Moon, Magic, Mixology : From Lunar Love Spell Sangria to the Solar Eclipse Sour, 70 Celestial Drinks Infused with Cosmic Power For the enterprising and magically-inclined mixologist, this book of cocktail recipes offers you a way to summon the energy and magic of the moon.

Create delicious drinks and complement their power with crystals, herbs, candles, aromatherapy, and meditations for a truly potent potion. Share these lunar libations with friends and soak up the cosmic power imbued in each cocktail recipe. 

Designed + Produced in Portland, Oregon
* Woman Owned Business

Portland's most colorful, authentic, and empowering publishing house and distributor, Microcosm Publishing equips readers to make positive changes in their lives and in the world around them. Microcosm emphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.Microcosm has lived in milk crates, in closets, in a mud room, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, all­night coffeeshops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for. Now we have contracts instead of handshakes, a warehouse instead of a fanny pack full of zines. We have a staff, we have relationships in the industry that send our books to places we wouldn't have dreamed we could walk into ourselves. We're not as drunk or dirty as we used to be. But still, at heart, we've got this milk crate strapped to the back of a bike and we're riding wildly across town to hand you the book that might just be the one that saves your life!

A darling lil zine made by Molly & Maxine, of Rose's Fine Foods.

Hand-lettered, illustrated, and risograph printed.

These lovely cross back linen aprons are perfect for cooking, gardening, or tending to housework. Stylish and functional, this pinafore linen apron features two front pockets and is easy to slip on and off. These lovely aprons are soft and comfortable with great texture. They'll only look better with age!

Durable, absorbent, and easy to care for. Machine wash warm/gentle cycle and hang dry or tumble dry low.

Made with 100% European flax - pre-washed/pre-shrunk - medium weight linen - OEKO-TEX certified fabric (absent of harmful chemicals).

Available in two sizes:

• S/M is best for US sizes 12 and below.
  
• L/XL is best for US sizes 14 and up.
  

Designed in Piscataway, New Jersey
Handcrafted with linen woven in India
*Woman Owned Business

These lovely cross back linen aprons are perfect for cooking, gardening, or tending to housework. Stylish and functional, this pinafore linen apron features two front pockets and is easy to slip on and off. These lovely aprons are soft and comfortable with great texture. They'll only look better with age!

Durable, absorbent, and easy to care for. Machine wash warm/gentle cycle and hang dry or tumble dry low.

Made with 100% European flax - pre-washed/pre-shrunk - medium weight linen - OEKO-TEX certified fabric (absent of harmful chemicals).

Available in two sizes:

• S/M is best for US sizes 12 and below.
  
• L/XL is best for US sizes 14 and up.
  

Designed in Piscataway, New Jersey
Handcrafted with linen woven in India
*Woman Owned Business

33 Tacos is a pocket-sized taco tasting journal that provides an easy way to quickly record your notes in a small, convenient format. It's thinner than an iPhone and easily fits in an apron, purse, or pocket. The trademark flavor wheel makes tasting easy – just connect the dots!

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.