EDIBLE TREATS

Easy-to-Make Pickle Kit for creating your own pickles at home!

Polish Dill - a long-time favorite. Chock full of garlic, dill and onion! This pairs well with any veggie you like. Just add vinegar, water and your veggies. Three days later, you have a healthy snacking alternative.

Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!

2 ounce resealable pouch

Handcrafted in Fraser, Michigan

Beverly Patterson started making pickles for her husband several years ago. Lou, (her husband), was given a low-sodium diet by his doctor. Well, Lou loved his pickles and Beverly couldn't see him suffer without the one thing he enjoyed the most; pickles. After several years of making pickles and giving them to friends and family everyone encouraged Beverly to share her passion with the rest of the world. Great Lakes Pickling Company was born from this passion. As Beverly and Lou were heading down the pickle aisle of their local grocery store Lou stopped at the very long display of pickles. When Beverly asked why, Lou replied, "You have to look here and see what is missing and make that." With those words, Beverly has let her imagination run wild, giving us the several unique varieties that we offer.

Easy-to-Make Pickle Kit for creating your own pickles at home!

This pouch will make some very tasty Bloody Mary flavored veggies! The flavor is that of a Bloody Mary. Rich in tomato and spices. This item contains no alcohol - it is a proprietary blend for a non-alcoholic Bloody Mary Mix.

Add any vinegar of your choice, any vegetable you choose and water. Wait 3 days. Then enjoy. Each pouch is good for two uses.

After you are done with the pickled veggies use the remainder in your Bloody Mary cocktails or as a marinade for chicken, fish, beef or pork! You can also use the remainder of the brine in a vegetable stir-fry! 

2 ounce resealable pouch

Handcrafted in Fraser, Michigan

Beverly Patterson started making pickles for her husband several years ago. Lou, (her husband), was given a low-sodium diet by his doctor. Well, Lou loved his pickles and Beverly couldn't see him suffer without the one thing he enjoyed the most; pickles. After several years of making pickles and giving them to friends and family everyone encouraged Beverly to share her passion with the rest of the world. Great Lakes Pickling Company was born from this passion. As Beverly and Lou were heading down the pickle aisle of their local grocery store Lou stopped at the very long display of pickles. When Beverly asked why, Lou replied, "You have to look here and see what is missing and make that." With those words, Beverly has let her imagination run wild, giving us the several unique varieties that we offer.

Easy-to-Make Pickle Kit for creating your own pickles at home!

For the heat lover! As the name implies, this one is hot and spicy.
This is a very spicy mix! If you like jalapeno, habanero and red pepper flake then this is the pickling pouch for you! It has a lot of kick. You can also use this as a marinade for fish, chicken, pork or beef! Works great when mixed with your favorite BBQ sauce to spread on your ribs or chicken. Like all of our pouches, when used as directed this product is very low in sodium.

Just add vinegar, water and your veggies. Three days later you have a healthy snacking alternative.

Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!

2 ounce resealable pouch

Handcrafted in Fraser, Michigan

Beverly Patterson started making pickles for her husband several years ago. Lou, (her husband), was given a low-sodium diet by his doctor. Well, Lou loved his pickles and Beverly couldn't see him suffer without the one thing he enjoyed the most; pickles. After several years of making pickles and giving them to friends and family everyone encouraged Beverly to share her passion with the rest of the world. Great Lakes Pickling Company was born from this passion. As Beverly and Lou were heading down the pickle aisle of their local grocery store Lou stopped at the very long display of pickles. When Beverly asked why, Lou replied, "You have to look here and see what is missing and make that." With those words, Beverly has let her imagination run wild, giving us the several unique varieties that we offer.

Easy-to-Make Pickle Kit for creating your own pickles at home!

Sweet + Smoky Habanero! This is a sweet and smoky flavor - it has some kick but it won't burn you badly. This pairs well with any veggie you like. Just add vinegar, water and your veggies. Three days later, you have a healthy snacking alternative.

Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!

2 ounce resealable pouch

Handcrafted in Fraser, Michigan

Beverly Patterson started making pickles for her husband several years ago. Lou, (her husband), was given a low-sodium diet by his doctor. Well, Lou loved his pickles and Beverly couldn't see him suffer without the one thing he enjoyed the most; pickles. After several years of making pickles and giving them to friends and family everyone encouraged Beverly to share her passion with the rest of the world. Great Lakes Pickling Company was born from this passion. As Beverly and Lou were heading down the pickle aisle of their local grocery store Lou stopped at the very long display of pickles. When Beverly asked why, Lou replied, "You have to look here and see what is missing and make that." With those words, Beverly has let her imagination run wild, giving us the several unique varieties that we offer.

Easy-to-Make Pickle Kit for creating your own pickles at home!

Take the classic garlic dill pickling spice and add in a dash of jalapeno and red pepper flakes and you have a darn tasty pickled veggie! Add ANY vegetable too! Cauliflower, asparagus and green beans to name a few!

Just add vinegar, water and your veggies. Three days later you have a healthy snacking alternative.

When used as directed this product is very low sodium.

Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!

2 ounce resealable pouch

Handcrafted in Fraser, Michigan

Beverly Patterson started making pickles for her husband several years ago. Lou, (her husband), was given a low-sodium diet by his doctor. Well, Lou loved his pickles and Beverly couldn't see him suffer without the one thing he enjoyed the most; pickles. After several years of making pickles and giving them to friends and family everyone encouraged Beverly to share her passion with the rest of the world. Great Lakes Pickling Company was born from this passion. As Beverly and Lou were heading down the pickle aisle of their local grocery store Lou stopped at the very long display of pickles. When Beverly asked why, Lou replied, "You have to look here and see what is missing and make that." With those words, Beverly has let her imagination run wild, giving us the several unique varieties that we offer.

Great to cook with, and my personal favorite. Heat it up to make it "runny", drizzle on brownie batter, bake and enjoy…ooh lala!

Ingredients: raspberry, cane sugar, orange habanero

Size: 10 ounces

Gus and Grey uses extremely low amount of GMO cane sugar, no pectin, no preservatives. It has a shelf life of two years (unopened) and must be placed in a refrigerator after opening. Made by hand, not machine.

Handmade in Detroit, Michigan
* Woman Owned Business

Tara Grey is a self proclaimed "Jam Pimp" based in Detroit, MI. She prides herself on creating incredibly low sugar preserves, with no pectin or added preservatives in any of her jars. Her motto is "More Fruit - Less Sugar", and you can taste that in every delicious spoonful. Gus & Grey has been featured on The Today Show, The Wall Street Journal, and numerous local (to Detroit) outlets. Gus & Grey is also a proud winner of a 2019 National Good Food Award.

Bread and butter pickles are a traditional staple of the pickling world, bringing a harmonious balance of sweetness and tanginess to the plate. That's why we brought back the classic taste of bread and butter pickles to our Pickling Pouch! With their crisp texture and irresistible flavor, pickles made using the Granny's Bread & Butter Pickling Pouch add a burst of excitement to any dish. Whether you're enjoying them on a juicy burger, pairing them with a charcuterie board, or savoring them straight from the pouch, the distinct taste will surely leave you craving more.

Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!

2 ounce resealable pouch

Handcrafted in Fraser, Michigan

Beverly Patterson started making pickles for her husband several years ago. Lou, (her husband), was given a low-sodium diet by his doctor. Well, Lou loved his pickles and Beverly couldn't see him suffer without the one thing he enjoyed the most; pickles. After several years of making pickles and giving them to friends and family everyone encouraged Beverly to share her passion with the rest of the world. Great Lakes Pickling Company was born from this passion. As Beverly and Lou were heading down the pickle aisle of their local grocery store Lou stopped at the very long display of pickles. When Beverly asked why, Lou replied, "You have to look here and see what is missing and make that." With those words, Beverly has let her imagination run wild, giving us the several unique varieties that we offer.

This combination of raw honey, tequila, & lime will spice up any dish! Sweet, delicious, and straight from the hive. Our Pure Michigan honey is the best way to add NATURAL sweetness to your favorites. GREAT ON: ~shrimp ~chicken ~Salmon ~Fresh Fruit ~cocktails

Made in Ludington, Michigan 
* Woman Owned Business

All-natural, vegan, vegetarian, gluten free and low sodium (120mg). No preservatives, gums, extracts, fat, or sugar.

4 fl. oz. bottle

Featured on Hot Ones!!! Flirtatious lure with a vicious bite.

100,000–300,000 Scoville Units (Yikes!)

Ingredients: Fire-roasted Habanero, apple cider vinegar, distilled water, olive oil, sea salt. 

All-natural, vegan, vegetarian, gluten free and low sodium (120mg). No preservatives, gums, extracts, fat, or sugar.

4 fl. oz. bottle

Smoky sweet with a pleasant sting. 

100–3,500 Scoville Units (Medium).

Ingredients: Fire-roasted Cherry Bomb, apple cider vinegar, distilled water, olive oil, sea salt. 

All-natural, vegan, vegetarian, gluten free and low sodium (120mg). No preservatives, gums, extracts, fat, or sugar.

4 fl. oz. bottle

Keep on using me until you use me up.

2,500-8,000 Scoville Units (Medium plus)

Ingredients: Fire-roasted Jalapeño, apple cider vinegar, distilled water, olive oil, sea salt. 

Inspired by the world's most comforting dessert, this creamy oat milk chocolate makes everything feel just a little more right with the world. Laced with cinnamon spiced apples, the bar is finished off with a crunchy oat topping sweetened with honey from our very own Crow & Moss bee hives.

DAIRY FREE. VEGAN. Weight: 70g / 2.4oz

Handcrafted in Petoskey, Michigan

Crow & Moss makes artisan chocolate in one hundred pound batches. All of this small-batch magic happens in their 2000 square foot factory in Petoskey, Michigan. They strive to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest.

Za’atar Sourdough Crackers are handcrafted in small batches using a short list of thoughtfully selected, ethically sourced ingredients. These Middle Eastern–inspired crackers are sumac-forward, offering a vibrant tanginess balanced by a smoky finish from nigella seeds sprinkled on top. Bold in flavor and deeply satisfying, they bring a unique twist to any snack board or appetizer spread. Bold enough to snack on their own but pair beautifully with funky, aged cheeses like blue or washed rind varieties and spicy dips.

Ingredients: Sourdough Starter (Hard Red Wheat Flour, Malted Barley Flour, Water), Extra Virgin Olive Oil, Sumac, Nigella Seeds, Kosher Salt, Black Pepper, Paprika, Thyme

Share Crackers bakes handmade sourdough crackers in Detroit's Eastern Market. We believe simple is delicious. Our crackers are baked with a few carefully chosen, ethically sourced ingredients to create a heartwarming snack centered around the act of sharing. Established in 2022, we’re a woman-owned business that prioritizes a positive work environment, paying living wages, and traditional baking techniques to create a delicious handmade snack.

Everything Sourdough Crackers are handcrafted in small batches using a short list of thoughtfully sourced, high-quality ingredients. Inspired by the beloved everything bagel, these crispy sourdough crackers deliver bold, savory flavor in every bite. Enjoy the classic blend of sesame, poppy seed, black pepper, garlic, and onion—a nostalgic nod to your favorite breakfast, now with a satisfying crunch. Perfect for snacking, pairing with dips, or adding to your next charcuterie board. Pair with sharp cheddar, hummus, whitefish dip, or herby spreads. Or enjoy them straight out of the bag for a bold, satisfying snack anytime.

Ingredients: Sourdough Starter (Hard Red Wheat Flour, Malted Barley Flour, Water), Extra Virgin Olive Oil, Black & White Sesame Seeds, Kosher Salt, Onion Powder, Poppy Seeds, Nutritional Yeast, Black Pepper, Caraway Seeds, Garlic Powder, Mustard Powder

Share Crackers bakes handmade sourdough crackers in Detroit's Eastern Market. We believe simple is delicious. Our crackers are baked with a few carefully chosen, ethically sourced ingredients to create a heartwarming snack centered around the act of sharing. Established in 2022, we’re a woman-owned business that prioritizes a positive work environment, paying living wages, and traditional baking techniques to create a delicious handmade snack.

All-natural, vegan, vegetarian, gluten free and low sodium (60mg). No preservatives, gums, extracts, fat, or sugar.

4 fl. oz. bottle

Tangy lips with a mosey glow. 

2,500-8,000 Scoville Units (Medium plus).

Ingredients: Fire-roasted Fresno, apple cider vinegar, distilled water, olive oil, sea salt.

All-natural, vegan, vegetarian, gluten free and low sodium (45mg). No preservatives, gums, extracts, fat, or sugar.

4 fl. oz. bottle

Rebel yell with a reaper madness. 

1,400,000-2,200,000 Scoville Units (Stupid Hot).

Ingredients: Fire-roasted Carolina Reaper, apple cider vinegar, water, olive oil, sea salt.

Carolina Reaper chile peppers, botanically classified as Capsicum chinense, are small, gnarled, and very hot pods that are members of the Solanaceae or nightshade family. Carolina Reapers were created by crossing a Pakistani Viper Naga pepper with a Red Habanero pepper and were initially developed to create a sweet variety with spicy attributes. While Carolina Reapers did develop a sweet flavor, they also became one of the hottest varieties of pepper in the world, averaging 1,569,300 Scoville units and peaking at 2,200,000, which is comparable to the strength of pepper spray.

Gus and Grey uses extremely low amount of GMO cane sugar, no pectin, no preservatives. It has a shelf life of two years (unopened) and must be placed in a refrigerator after opening. Made by hand, not machine.

Handmade in Detroit, Michigan
* Woman Owned Business

Tara Grey is a self proclaimed "Jam Pimp" based in Detroit, MI. She prides herself on creating incredibly low sugar preserves, with no pectin or added preservatives in any of her jars. Her motto is "More Fruit - Less Sugar", and you can taste that in every delicious spoonful. Gus & Grey has been featured on The Today Show, The Wall Street Journal, and numerous local (to Detroit) outlets. Gus & Grey is also a proud winner of a 2019 National Good Food Award.

Plainish Sourdough Crackers are handcrafted in small batches using a short list of thoughtfully selected, ethically sourced ingredients. Light with a satisfying crunch, they balance a subtle sourdough tang with unexpected umami depth from nutritional yeast. Olive oil lends richness while sea salt brings out every flavor. Plainish is designed as the ideal complement to charcuterie boards, cheeses, dips, and spreads. This cracker is surprisingly snackable solo and a versatile canvas for creamy cheeses like brie, chèvre, or a rich triple cream. They're also perfect with dips that deserve the spotlight—think hummus, baba ganoush, or a tangy tzatziki.

Share Crackers bakes handmade sourdough crackers in Detroit's Eastern Market. We believe simple is delicious. Our crackers are baked with a few carefully chosen, ethically sourced ingredients to create a heartwarming snack centered around the act of sharing. Established in 2022, we’re a woman-owned business that prioritizes a positive work environment, paying living wages, and traditional baking techniques to create a delicious handmade snack.

All-natural, vegan, vegetarian, gluten free and low sodium (60mg). No preservatives, gums, extracts, fat, or sugar.

4 fl. oz. bottle

Foolish fling with a furious flame.

1,200,000-2,000,000 Scoville Units (Stupid Hot).

Ingredients: Fire-roasted Trinidad Moruga Scorpion, apple cider vinegar, water, olive oil, sea salt.

Trinidad Moruga Scorpion peppers, a variant of the Red Scorpion, are botanically classified as Capsicum chinense, and are members of the Solanaceae or nightshade family. Classified as a superhot variety, Scorpions peppers average 1,200,000-2,000,000 Scoville units and are considered to be one of the hottest peppers in the world.