Our favorite treat!
European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao. This chocolate is rich, creamy and silky smooth - makes a most delicious cuppa cocoa!
The organic, direct-trade beans for this chocolate come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried, and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.
Directions: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with nondairy milk. Use cream for an intensely decadent experience.
Tasting Notes: Cherry, Caramel, Spice
Origin: Dominican Republic Zorzal 2019 Harvest
Ingredients: Organic Cacao, Organic Cane Sugar
Weight: 300g in a lovely, gift-ready package.
Handcrafted in Petoskey, Michigan
Crow & Moss makes artisan chocolate in one hundred pound batches. All of this small-batch magic happens in their 2000 square foot factory in Petoskey, Michigan. They strive to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest.