An amazing chocolate bar is such a special treat - especially from this bean to bar chocolatier!
The coffee blended with this Colombian Aruaca cacao comes from the Santos region of Southern Brazil. The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate.
Ingredients: Colombian aruaca cacao, organic cane sugar, Brazilian Santos Coffee.
Weight: 70g in a lovely, gift-ready package.
Handcrafted in Petoskey, Michigan
Crow & Moss makes artisan chocolate in one hundred pound batches. All of this small-batch magic happens in their 2000 square foot factory in Petoskey, Michigan. They strive to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest.