The edition every cook must own is here. Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens. From delicious pastries to succulent b̩arnaise-coated steak au poivre, this rich edition will lead to the kind of comforting, delicious meals we all crave.
Size: 4.5" x 7.5"
Length: 48 pages
Inducted into the James Beard Foundation's "Who's Who of Food and Beverage in America," Dorie Greenspan is an award-winning cookbook author. Two of her books, Around My French Table and Baking Chez Moi, were New York Times Bestsellers. Her newest book, born in 2016, is Dorie's Cookies. Dorie divides her time–her cooking, eating and drinking, too–between New York City and Paris.
Printed in Virginia
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
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