An amazing chocolate bar is such a special treat - especially from this bean to bar chocolatier!
Beans for this special chocolate come from the Arauca river basin on the border with Venezuela. The farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish.
Tasting notes nectarine, honeysuckle, cashew.
Origin: Colombia Arauca 2019 harvest.
Ingredients: cacao, organic cane sugar.
Weight: 70g in a lovely, gift-ready package.
Handcrafted in Petoskey, Michigan
Crow & Moss makes artisan chocolate in one hundred pound batches. All of this small-batch magic happens in their 2000 square foot factory in Petoskey, Michigan. They strive to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest.