English Breakfast Loose Tea in Tin

English Breakfast

Loose Tea in Signature Tea Tin

Description: Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka.

Ingredients: Black tea leaves

Size/Type: 3oz loose tea, sealed in matte black signature tea tin 

Hand Blended + Packaged in Charleston, South Carolina

Oliver Pluff & Company is a fine purveyor of teas, toddies, wassails, coffee and cacao. We started by answering the question, "What tea was thrown in the harbor during the Boston Tea Party and what did they drink after they finished?" We recreate the blends and tell the stories of these historic American beverages for National Parks, historical sites, gourmet markets, and direct to consumers. Our line comes hand-packaged in signature artisan tins. We connect people to the early American experience and to great cups of tea! Oliver Pluff & Company is a Veteran Owned Small Business.