We’ve always thought that the “apple a day” directive seemed a bit excessive—until now. Andrea Albin has opened our minds to the iconic fruit, weaving it with seamless creativity into every meal.
Size: 4.5" x 7.5"
Length: 48 pages
Andrea Albin is a chef, recipe developer, tester and food stylist with over 10 years of culinary experience. She began her career cooking in some of New York City's top restaurants and then, at the age of 26, took a coveted position in the test kitchens of Gourmet magazine, where she learned and practiced her craft with the best in the industry. After Gourmet, Andrea spent 4 years at the Food Network, developing innumerable recipes for Food Network Magazine. Andrea recently relocated to her hometown of Houston, Texas, where she continues to write and test recipes.
Printed in Virginia
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
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