These brightly-hued tubers bridge the divide between savory and sweet. The recipes in this edition explore that balancing act through thoughtful wide-reaching influences that span the globe.
Size: 4.5" x 7.5"
Length: 48 pages
Scott Hocker is a writer, editor and recipe developer and tester. He is currently the editor in chief of Liquor.com. Previously, he was the editor in chief of TastingTable.com. and senior editor at San Francisco magazine. During his time at San Francisco, the magazine won a National Magazine Award for General Excellence. In 2012, he was chosen for Out magazine's OUT 100, an annual who's who of artists, creatives and other power players in the LGBT community. Scott has worked front- and back-of-the-house in fine-dining restaurants and has written food, travel, culture and lifestyle stories for local, national, and international publications.
Printed in Virginia
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
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