Your Shopping Cart

It appears that your cart is currently empty!

CONTINUE SHOPPING
Short Stack Vol 15: Summer Squash
Short Stack Vol 15: Summer Squash

Short Stack Vol 15: Summer Squash

By: W&P Design

$ 15.00

Summer Squash by Sarah Baird

 

Anyone who has ever grown summer squash can attest: this generous plant deserves its own cookbook. And author Sarah Baird has lovingly treated this abundant crop with a level of creativity that will have you thinking about your zucchini in a whole new light.

Size: 4.5" x 7.5"
Length: 48 pages

Sarah Baird is a New Orleans-based writer, editor and culinary anthropologist. Her writing regularly appears online and in print for publications including PUNCH, First We Feast, EaterAFARThe Atlanticand more. She is the former restaurant critic for the New Orleans' alt-weekly The Gambit and author of the cookbook Kentucky Sweets: Bourbon Balls, Spoonbread and Mile High Pie. She speaks frequently on the intersection of food and music, and will probably make you a kitchen-appropriate mixtape if you ask nicely.
Short Stack Vol 15: Summer Squash

Short Stack Vol 15: Summer Squash

$ 15.00

How it's Made

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)