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Short Stack Vol 27: Coconut
Short Stack Vol 27: Coconut

Short Stack Vol 27: Coconut

By: W&P Design

$ 15.00

Coconut by Ben Mims

 

Whether you’re a recent coconut convert or a longtime lover, Ben Mims’s cookbook will give you newfound admiration for this hard-shelled fruit. This edition cracks this ingredient open from all angles, with recipes like a Black Pepper-Coconut Dutch Baby, Soaked Coconut & Semolina Cake and Indian Coconut & Red Cabbage Slaw.

Size: 4.5" x 7.5"
Length: 48 pages

Ben Mims is the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and the test kitchen director at Lucky Peach. He was the food editor at Saveur and an editor at Food & Wine magazine. He has developed recipes and written for publications such as Food & WineSaveurFood Network MagazineSouthern LivingRachael Ray Every Day, Jarry, Food52 and Epicurious. He has also produced work for cookbooks published by Dovetail Press and VICE Media. He currently lives in Manhattan with his partner, J., and their pets, Otto and Sophie.
Short Stack Vol 27: Coconut

Short Stack Vol 27: Coconut

$ 15.00

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