Coffee 101 Workshop with Dessert Oasis
Saturday November 15th from 10:30am to 12:30pm
Entry Level Class—No experience necessary
Age 18+
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Join us in the POST CAFE for a deep dive into the world of coffee with the Education Team from our featured roaster, Dessert Oasis. Sample a variety of coffees while you learn about the harrvesting process and explore your own palate and preferences.
During this session we will learn:
- About coffee - it’s origin, and how it’s harvested from seed to cup
- What a coffee cupping is and how we use it to evaluate quality coffees.
- Using knowledge of different coffees’ origin characteristics to decide our preference and make decisions about the coffees that we buy in the future.
- The importance of buying ethically sourced, single origin coffees and how they compare to other options on the market.
About the instructors:
Tyler Bunting, Education Manager - Tyler's philosophy in life is all about going with the flow, embracing the unexpected twists and turns that come his way. His ever-evolving good taste in food and his ability to effortlessly adapt to new experiences make him a delightful companion, both in style and in adventures.
Emma Lavoie, Education Manager - You can find Emma probably reading and/or drinking coffee.
About Dessert Oasis:
Our philosophy is simple: to serve the best cup of coffee — every second of every day. We achieve this through thoughtful sourcing, expert roasting and strong partnerships.
Specializing in single-origin coffees, we curate a rotating selection that showcases diverse processing methods, varietals and origins. Our producer relationships — ranging from all-women-run farms to multi-generational estates —are the foundation of our work, ensuring exceptional quality from farm to cup.
What started in 2009 with our Director of Coffee, Nate, roasting on a modified rotisserie oven has evolved into a refined craft. Today, we roast on a 12-kilo Probat, guided by the same passion and commitment to excellence. Fifteen years later, our mission remains: to source, roast and share coffee that we, our producers, and our partners are proud of.
