During the spring syrup harvest we are constantly tasting our fresh syrup to see if it has a specific flavor profile that is well suited for barrel aging (we are looking for notes of caramel). After the syrup has been deemed worthy of aging we procure freshly emptied casks from a local craft distillery in Pittsburgh. We use only 15 and 25 gallon barrels to achieve the most complex and robust bourbon infusion possible.
Tasting notes: Notes of caramel & cinnamon, subtle yet sophisticated bourbon flavor in the finish.
Glass Bottle: 8.4oz (250ml)
Harvested + Packaged in Emleton, Pennsylvania
Old State Farms artisan maple syrup comes from wild grown hard maple trees in the Appalachian mountains. These trees grow on steep slopes in glacial soil. The trees are fed by spring rain and abundant summer sunshine. Their syrup is harvested and bottled on-site in the family's "sugarhouse". All of their syrups are handcrafted with care, sustainable, and non-GMO.